Welcome to Puffory Cafe

Soufflé pancakes are a delightful twist on traditional pancakes — light, airy, and jiggly like a cloud! ☁️ Originating from Japan, these pancakes get their signature fluffiness from whipped egg whites that are gently folded into the batter, creating a soufflé-like texture.
When cooked slowly over low heat, they rise tall and develop a golden exterior while staying soft and custardy inside. They’re often served stacked high, topped with powdered sugar, butter, syrup, or fresh fruit — and sometimes with a drizzle of whipped cream or crème anglaise for extra indulgence.